#Black vernissage tomato days to maturity skin#

Very tender skin does not need to be peeled. Slender fruits average 12-18” long and 1-2” inches wide. Ping Tung Long: HEIRLOOM- A prolific, early producing Asian eggplant with glossy purple skin and bright green calyx. Large bell-shaped fruits range from 1-3 lbs and have a slight signature ribbing. Pale green skin & mild flesh non-acid flavor & no need to peel.īlack Beauty : Standard open pollinated Italian with no spines. Trellis 60-75 dayĪpple Green: Developed by the late Professor Meader in 1964. Nippon Sanjuri Kiuri (Japanese 3 ft Cucumber): Best when 18 inches long. Watermelon Picnic : Peacock-tyoe with uniform mildly sweet pink flesh and hard rind. Watermelon Orangeglo (SSE): Fiery orange flesh is sugary, delicious and crisp. Moon and Stars (Cherokee) (SSE): Fruits are 2 feet long and weigh 10-16 pounds. Watermelon Chelsea: Sweet pink fleshed, 15-20 pound fruits. Deep scarlet flesh is super sweet, juicy and crunchy. Watermelon Black tail Mountain : Gorgeous Black –Green round fruits weigh 6-12 pounds. Sweet, juicy orange flesh with heavenly fragrance. Considered by many to be the most divine and flavorful melon in the world. Melon Charentais (SSE) :A true French cantaloupe originating in the Poitou-Charentes region circa 1920. Sweet orange flesh is very juicy with fall muskmelon flavor and rather thick rind. Oval fruits are 9” long and weigh 4-7 pounds. Japanese Cucumber–Tasty Green: Crunching and thin-skinned, long “burpless” Tasty Green Japanese are sweet flavor and especially refreshing cripy texture. (Trellis)Īrmenia (SSE): cruchy flesh is burpless, never bitter, and makes great pickles.50-75 day Suyo Long(HM): Asain variety used for fresh eating, picling, r traditionally cooked.

Marketmore 76 (HM): 8”-9” dark green fruits remain green and crisp. Good for slicing, salads, & pickling.īoothby Blonde (HM) : Unique Heirloom is short, plump with creamy yellow skin and black spines. Crisp and flavorful even when large rarely bitter. White –green blocky 4 inch fruits mature to a deep red-orange. Faint lemony flavor (Trellis)Įdmundson cucumber: Family heirloom dating from 1913. Lemon: Heirloom, crisp, crisp taste and eminently edible skin. Roots are 8” long at maturity, straight and firm with a small core. Mild flavor and a juicy crunch with every bite. Deliciously sweet, excellent for storage. Fine red-orange roots grow up to 12” long. Valery (SSE): Dates to the 1885 original seed developed by Vilmorin in France.

6-7 in root, old time carrot flavor-sweet and brittle. Bright orange flesh, with fine grain and almost no core. Scarlet Nantes: From the 1850s in France. Faint lemony flavorĭragon: Sweet, almost spicy flavor, : Vibrant purple skin, bright orange interior with a unique yellow core. Consistent moisture during growing season for maximum. Prinz Celeriac -Large uniform, clean white flesh and good eating quality. Utah Tall : Thick Crisp medium-dark green stalks reach a foot or more when well grown. Not a good storageĪ salad staple & key ingredient in most soup and stew recipes. Red Express Cabbage : Petite rosebud heads are purplish-red Subtle and sweet flavor. Perfection Drumhead Savoy Cabbage: HEIRLOOM-Drumhead has finely crinkled, savoyed leaves that are mild and sweet in flavor. Solid blue-greenflat heads with a white interior and weigh about 10-15 pounds. Premium Late Flat Dutch: Introduce to the US by German Immigrants in 1840. Fine Flavor, excellent for cooking, salads & pickling. Conical, solid, tightly folded heads are up to 15” long by 7 inches wide & weigh 3-4 pounds. Early Jersey Wakefield :1st grown by Francis Brill of Jersey City, New Jersey in 1840.